Chef Ed Rhinehart, Chefed, Special Diet, Raw Food, Chefeds, recipe

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Did you Know? Chef Edward Rhinehart CCP, FMP, CRFC is a
culinary educator, cook book author, and owner of Chefed
preferred products. He writes recipes consults for restaurants.
Carves fruit sculptures for special events.

"I believe You should support local business and buy local food and eat at
local restaurants. This does not include supporting your local fast food
chain! Buy Food you enjoy but always support your local businesses, they
need you!" - ChefEd

Get Healthy!

This is really simple.
I’m known for
explaining things in
my own odd way.
Therefore, you may
have to read
excerpts a couple of
times. I want you to
because it is not
really as complex as
you, or anyone else,
would like to make
it. Quite simply, you
eat what you know is
right, get off your
butt, turn off the TV,
and don’t live in front
of the computer.

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Vogue Vegetable
Seasoning.

Vogue Vegetable
Seasoning.
Louisiana's
Favorite salt free
blend.
Vogue Vegetable
is not just for
Veggies anymore!
No Salt
Enjoy Your Food
again. Whats in it?

Visit links and social
networks to see up to date
Chef Ed news.

With two young
children of my own kids
health is very
important.
Parents it is very hard
these days to keep our
children healthy and
active but we must do
it. The beast way to
start is at the dinner
table as a family.

"Let my food speak for
my past and my passion
speak for the future” -
Chef Ed

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Food waste is treated in a Waste=Food system. This means that it is saved with
other biodegradable waste to feed the compost pile which, when broken down, is
used as fertilizer for the fresh produce grown at chef Eds garden. Other
vegetables are supplied by local farmers and local
organizations, adhering to ChefEd's "fresh and local grown produce only" policy.

Holly Gioia is our Green project consultant. Miss Gioia has a Masters in Business
and Sustainability from
Duquesne University in Pittsburgh, PA and visits the site personally twice a year.
hgioia@gmail.com